Name:An Overview of Shrimp Industry in China
Publication Date: Oct 2008
Language: Bilingual(English and Chinese)
Format: Hard copy or PDF copy (PDF format applied to online purchasing)
Price: USD 20.
TABLE OF CONTENTS
1.Shrimp Culture
1.1 General Development
1.2 Farming Species and their Geographical Distribution
1.3 Major Farming Species
1.4 Shrimp Seed Rearing
2. Shrimp Fishing
2.1 General Situation
2.2 Major fishing species
2.3. Fishing Management
3. Processing and Export of Shrimp
3.1 Shrimp Processing
3.2 Shrimp Export
3.3 Major Export Incidents
4. Domestic Market and Import
4.1 Domestic Market
4.2 Shrimp Import
5 Recent Development and Prospect
5.1 Shrimp Culture
5.2 Processing and Export
Abstract
General Development
The shrimp culture in China can be dated back to the early 1980s with the breakthrough of the industrialization of shrimp breeding as a start. The wide popularization of the White-leg shrimp(Penaeus vannamei) in the 1990s gave a great push to the rapid growth of the shrimp culture, which has developed into the major variety for aquaculture all over the China now.
The development of the shrimp culture in China can be divided into the following six stages:
1. The first stage: Burgeoning (1978-1984)
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