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Cargill ensures omega-3-rich canola will benefit aquaculture
2016-12-01 17:17:56 copyfrom： hits:
Canola crushing plant in Fort Collins, Colorado. (Photo: Cargill)
Thursday, December 01, 2016, 02:00 (GMT + 9)
Feed producer firm Cargill is developing a new groundbreaking type of canola that could offer aquaculture farmers a more sustainable way to raise fish rich in EPA/DHA omega-3 fatty acids.
The firm’s representatives explained that the plant-based source of the nutrients, developed in collaboration with BASF, could provide an alternative to using fish oil in aquaculture feed and could ease harvest pressure on wild fish populations that currently supply much of that oil.
In feeding trials conducted with salmon in Chile, the firm was able to completely replace fish oil in feed rations with oil from EPA/DHA canola.
"As a fish feed producer, we need to reduce our dependency on marine resources," pointed out Einar Wathne, president of Cargill Aqua Nutrition.
Wathne also explained that this new canola can create tremendous opportunities across the global food and feed markets, which are critical for the growth of aquaculture.
The firm stresses that at present raising fish rich in omega-3s means supplementing their feed with fish oil and ensures this new canola, which is genetically engineered to make long chain omega-3 fatty acids, will offer a more sustainable alternative as it eases pressure on finite marine resources.
Testing and regulatory approval for both the canola and the EPA/DHA enhanced canola oil is underway and is expected to reach the market sometime after 2020.
"Cargill's EPA/DHA omega-3 plant based product is the only one we know of with a clear path to commercialization in the industry," said Mark Christiansen, managing director for Global Edible Oil Solutions-Specialties at Cargill.
This innovation may also broaden access to EPA and DHA omega-3s in consumer diets and make important nutrients more available and more affordable to people around the world.
Groups such as the American Heart Association, Mayo Clinic and Harvard School of Public Health cite the heart health benefits and role in brain formation of EPA and DHA, but studies show most people are not consuming recommended levels of these omega-3s.
As public awareness of the health benefits increases for omega-3s, demand for these nutrients is expected to rise significantly.
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