Opening Ceremony
Opening address
By Niu Dun,Hon.
Vice-Minister of Agriculture, China.
Message from FAO
Towards Sustainable Shrimp Aquaculture in China
By Li Jianhua
Director General,Bureau of Fisheries
Ministry of Agriculture, China
The Future of Shrimp
By Audun Lem
Fishery Industry Officer, Fish Products and Industry Division
FAO, Rome
Session 1: Global Overview
Towards sustainability in shrimp production, processing and trade
By Helga Josupeit
GLOBEFISH, FAO, Rome
Making Shrimp Industry more Competitive in Markets
By Li Zhujiang,
Director General, Bureau of Fisheries, Guangdong province, China
Comparing Black Tiger Shrimp & Pacific White Shrimp: Biological, Technical & Econimic Consideration.
By Jim Wyban
Impact of the global fuel, food and financial crisis on the regional shrimp industry
By Dr.Panisuan Jamnarnwej
Director/Hon Advisor, Thai Frozen Foods Association, Thailand
Session 2: Regional Industry Situation and Outlook
Situation of the Shrimp Industry in Thailand with respect to Traceability and Quality Issues
By Krissana Sukhumparnich
Senior Food Technologist, Department of Fisheries, Thailand
Recent Developments in Shrimp Farming in China
By Xie Biao
School of Geography Sciences, Nanjing Normal University, China
Shrimp aquaculture and processing in Vietnam
By Tran Thi Dzung, Ph.D
Vietnam Institute of Fisheries Economics and Planning, Vietnam
Shrimp Industry Situation and Outlook in India
By Y C THAMPI SAMRAJ
Project Director, The Marine Products Export Development Authority (MPEDA), India
Shrimp Industry Situation and Outlook in Bangladesh
By Mahmudul Karim
Executive Director, Bangladesh Shrimp and Fish Foundation (BSFF), Bangladesh
Shrimp Industry Situation and Outlook in Indonesia
By Reza Shah Pahlevi
Director of Planning,Ministry of Marine Affairs and Fisheries,Indonesia
Shrimp Industry Situation in Philippines
By Wilfredo G.Yap
Aquaculture Consultant
Current Status and Outlook of Shrimp Industry in Malaysia
By ISMAIL ABU HASSAN
Director of Aquaculture, Department of Fisheries, Malaysia
Middle East –Industry Situation and Outlook
By Haydar H. Al Sahtout
General Manager, AL FULK NATIONAL CO. LTD. Saudi Arabia
Regional Shrimp Industry situation and outlook in Africa
By Mohamed Fouad Sheriff
Director of Fisheries, Ministry of Fisheries and Marine Resources, Sierra Leone
Latin America: Shrimp Famring
By ITAMAR ROCHA
Session 3: Markets and Marketing
Shrimp Market Trends in Japan
By Fatima Ferdouse
Chief,Trade Promotion Division,INFOFISH, Malaysia
Global Technical and Trade Conference on Shrimp
By Helga Josupeit
GLOBEFISH, FAO, Rome
Shrimp Markets in Asia
By Fatima Ferdouse
Chief,Trade Promotion Division,INFOFISH, Malaysia
Characteristics of Chinese prawn market
By Gao Jian
College of Economics and Management, Shanghai Ocean University,China
FAO-Infofish Shrimp Conference View from a Ratailer
By Christophe Baud
Casino
Session 4: Technological Issues
Technological Innovations for Sustainable Shrimp Farming
By Tarlochan Singh
Chief, Technical Advisory Service, INFOFISH, Malaysia
Technological Innovations in Shrimp Fenneropenaeus chinensis Farming in China
By Wang Qingyin
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,China
Biosecurity in Shrimp Farming
By Iddya Karunasagar
Senior Fishery Officer, Fish Utilization and Marketing Service, FAO
Possibilities of transferring/adapting fish farming technology to Shrimp farming and processing
By Olav Jamtoy
Feed Issues in China Shrimp Farming
By Kangsen Mai
Ocean University of China, China
Better Management Practices in shrimp farming
By Flavio Corsin
Session 5: Certification and Regulations
Risk Assessment and Shrimp Safety Management
By Dr. I. KARUNASAGAR
Senior Fishery Officer, Fish Utilisation and Marketing Service, FAO, Rome
WWF Efforts in Responsible Shrimp Farming
By Flavio Corsin & Eric Bernard
Common Fund for Commodities project experience with organic certification
By Audun Lem
Fishery Industry Officer, Fish Products and Industry Division
FAO,Rome.
Sustainable Seafood
By Paolo Bray
China Certification Schemes for Aquaculture
By Ding Baohua
The Center For Agri-food Quality & Safety, The Ministry of Agriculture. PRC.
