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Chinese farm products are getting safer, the government said on Tuesday, citing tests of fruit, vegetables, meat and fish in major cities that showed more than 95 percent of products were up to standard.
A vendor counts notes at a market in Beijing June 19, 2007. Chinese farm products are getting safer, the government said on Tuesday, citing tests of fruit, vegetables, meat and fish in major cities that showed more than 95 percent of products were up to standard. [Reuters]
The Ministry of Agriculture, eager to reassure consumers following a series of safety scandals, said on its Web site (www.agri.gov.cn) that all meat and poultry products tested in Beijing, Shanghai, Shenyang, Tianjin and Kunming were up to scratch.
"The proportion of vegetables tested which were up to standard when it came to farm chemical residues in 37 cities was the highest in recent years," it said in a statement.
"The general quality of agricultural products in our country keeps getting higher," it added.
But there were still a few problems. Malachite green, a cancer-causing chemical used by fish farmers to kill parasites, was found in some samples, as were nitrofurans, an antibiotic also linked to cancer, the ministry said.
The ministry this year will strengthen quality and safety controls over farm products and push for standardisation in the farm sector, it added.
Fresh scandals involving substandard food and medicines are reported by Chinese media almost every day, and the issue has burst into the international spotlight since tainted additives exported from China contaminated pet food in North America.
"At present, food safety problems have received the world's attention," Wei Chuanzhong, deputy head of China's quality inspection bureau, was quoted as saying on its Web site (www.aqsiq.gov.cn).
"We pay the highest level of attention to food safety," he said during a visit to inspection facilities in Shanghai. | 